Some incredible benefits of this spice include enhanced metabolism, lowered blood pressure, ease of digestion, pain relief, reduced risk of cancer and decreased hunger. NEOSiAM 2020. A pinch of it is added to almost every recipe you could possibly imagine. monicore. Moreover, it is believed to have the ability to treat depression and arthritis. Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. They pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. Coriander. Most of Indian recipes on the Internet mention the spice name in hindi and english both. Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? Generally, this particular variety comes from Spain, Iran, and Kashmir. More on Fresh Culinary H erbs. Dried cayenne peppers are turned into ground powder which is used as a spice in a variety of cuisines all over the world. Mace is often used as a digestive aid and as a treatment for nausea, vomiting, and flatulence. In the United States, this spice is usually sprinkled on foods as a garnish; however, the best way to get the maximum flavor out of it is by heating it in oil. Basil. The flavor of this spice is very unique and is said to be very intense, which is one of the reasons why it is used in such small quantities. Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. This spice is also known as “Chinese Cinnamon” and is often confused with the other ‘true’ cinnamon; however, it is actually a member of the pea family. Lately, turmeric has been gaining extensive popularity as ‘the golden spice’ and is now being featured in drinks like ‘the golden latte’. Since ancient Greece times, pepper has been a much cherished and prestigious spice because it was used as both, a currency, as well as, a sacred offering. Add it to stews, soups, and desserts for depth of flavor. Fenugreek seeds are often used as whole or even in powdered form mainly in vegetable dishes, spice mixes, pickles, lentil-based recipes, etc. Some of its medical benefits include relief from muscle spasms and flatulence. This spice tastes like a delicious mixture of oregano, black pepper, and onions which gives it a highly pungent and bitter taste and aroma. This spice is also known as the “Queen of Spices” in India, its country of origin. The versatile flavor of this incredible spice also makes it an excellent addition to citrus drinks, lemonades, and margaritas. As a spice, garlic is used in the form of garlic powder which is just ground, dehydrated garlic. Ajwain seeds are excellent mixed with lemon and garlic with fish dishes.Allspice - This individual spice is commonly confused as a spice mixture. Celery seed is usually ground up into salt, and can then be added to many dishes for a concentrated taste of celery. Mustard seeds are often grounded to a paste to be used in curries and stews whereas whole seeds are used for pickling purposes. It is often confused with ‘star anise’ primarily due to the similar name; however, both spices are quite different from one another. Whole cloves are often used in curries and other liquids since they also provide quite an aesthetic appeal while ground cloves are popularly used in a variety of sweet treats. Although nutmeg is popularly used in baking and cold beverages, it is also an excellent addition to hearty dishes like mutton and lamb recipes, vegetable stews, etc. Its flavor is also described by many people as peppery and fierce with hints of lemon. Maria Orlova. Its popularity largely stems from its ability to add an incredible depth of flavor along with potency to any dish or meal. Learn different types of Spices Name with pictures in American English.A complete list of spices names with Images. This spice is also quite popular in the culinary world where it may be either used in its fresh form or as dried powder on casseroles, curries, cheese dishes, stews and meat-based dishes. This suggests that in ancients, cloves were also used as mouth fresheners instead of breath mints that are typically used today. Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. Interestingly though, this spice is also used to make ‘fake’ maple syrup that a lot of people believe tastes the same as the actual maple syrup. Shantanu Pal. Best known as the most expensive spice in the world, Saffron greatly stands out due to its highly distinctive taste and the incredible orange-maroonish color. Allspice comes from Pimenta dioic which is an evergreen tree that belongs to the myrtle family. Crushed red pepper has a distinctively fruity, yet spicy flavor, … Fresh Herbs - Flavor and Uses: Interestingly, it is a very versatile spice so it can be used to intensify both sweet and savory flavors. Fennel is basically a hardy perennial herb that is native to the Mediterranean shores. Cumin is one of the most mainstream spices and is native to Europe, Asia and Africa; however, it has become a very essential ingredient all over the world. It is believed to be native to Jamaica, Honduras, and Guatemala. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. You may also find this spice being used in deserts, casseroles, and caraway seed cakes. It is also used in many desserts in ground form due to its distinctive flavor and aroma. It is popular for its nutty and earthy flavor that consists of a subtle spice kick and some hints of lemon. They are commonly divided into the categories of spices, spice seeds, and herbs.… Below is our mega list of spices every kitchen needs. Medicinal records from medieval times show great evidence of this spice being used as a treatment for a number of health ailments like bowel conditions, headaches, asthma, cold, fever and flue. Galangal root powder comes from galangal, which is an East Asian tropical shrub. Spice, a word that refers to any dried part of a plant, other than the leaves used as a flavoring content in making food, recipes, for taste purpose but not the main ingredient. Paprika spice is a ground version of this pepper that is greatly featured in the Spanish, South American, and Hungarian cuisine. The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. Chili peppers mainly originate from Mexico. Melissa Petruzzello is Assistant Editor of Plant and Environmental Science and covers a range of content from plants, algae, and fungi, to renewable energy and environmental engineering. As the name suggests, Allspice is a combination of all other spices and features an amazing combination of cinnamon, nutmeg, pepper, and cloves. Can you imagine a world without spices? Mustard seed oil is popularly used all over the world as a pain remedy and as a liniment for arthritis. Let us know if you have suggestions to improve this article (requires login). The flavor of red chili powder is considered to be extremely pungent with a very distinct spice kick that adds great heat to dishes. Ajwain seeds are small and oval-shaped and greatly resemble many other spice seeds including cumin, caraway, and fennel. Adonyi Gábor. East Asian Spices. It is also known by other names like Indian Saffron and Yellow Ginger. Herbs come from the leaves of a plant [source: Thekitchn]. Affordable and search from millions of royalty free images, photos and vectors. It is best planted in early Spring, and again in Autumn in warmer areas. List of Spices. India is home to a large variety of spices that find their way through into many cuisines. Corrections? The best type of saffron is the one that has a beautiful and rich dark red color. The difference in color primarily results from the varying developmental stages. It primarily grows in Southwest India and in the Eastern Himalayas. The flavor of anise is said to be very similar to that of licorice which is why it is commonly used with honey in a variety of baked goods. This spice is an annual herb that belongs to the family Apiaceae and is commonly known by many other names like bishop’s weed and ajowan caraway. https://www.thespruceeats.com/herb-and-spice-gallery-4121888 List of spices is where we will be having an informative look at everyday spices. Interestingly, the color of mace can help you figure out its origin. The other variety is Sweet Fennel, which, as the name suggests has a really sweet, nutty aroma and taste. Crushed red pepper has a distinctively fruity, yet spicy flavor, and is commonly used as a condiment on pizzas and salads. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. It is native to North Africa, western Asia and Europe. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Just like other peppers belonging to the same family, red chili peppers also provide numerous health benefits like relief from pain, congestion, and colds. They were then introduced to Spain in the 16th century after which the paprika spice began to be popularly used in a variety of dishes, mainly for its flavor and the deep reddish-orange color. Each of the spices on this list has its own distinct flavor and uses. It is often used in desserts and sweet drinks. This is the outer covering of the nutmeg seed and is said to be a more pungent version of nutmeg, with a combination of pepper and cinnamon kind of flavor. Allspice is a berry that has combined flavors of pepper, nutmeg, and cinnamon. Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho, and the French mulled wine called vin chaud, which translates to hot wine in English. In warm weather it will go to seed very fast so it is best to plant it in a cool, sheltered spot. This is another fairly common Indian spice that was first found being traded at a port in Sri Lanka somewhere during 900-1100 CE. Learn a list of Spices with Urdu and Hindi with PDF. Fascinatingly, fennel spice was significantly used thousands of years ago by the Chinese and Hindu people as a cure for snake bites. A handy list of herbs and spices and their uses. Garlic is probably the most popular and common spice seasoning that is used in almost every cuisine found in the whole world. Ginger is a herbaceous perennial that has originated from Islands of Southeast Asia and was later transported throughout the Indo-Pacific. Latin name: Capsicum annuum or frutescens. Allspice. Download Indian spices stock photos. The cinnamon spice is popularly used in the production of chocolate in Mexico, whereas in the United States, it is greatly featured in bread-based dishes and is also used to flavor different cereals. I hope many of you had found it useful and tried them too. Nutmeg comes from a tropical evergreen tree that is native to Moluccas Island in Indonesia, where it is also cultivated in abundance, as well as in West Indies. Many of these edible baby names have long histories as names, such as Clementine and Rosemary, while others including Kale and Maple have been adopted as names more recently. It is mainly cultivated and produced in India and Iran. This incredible spice is popular for its beautiful, purple color and a tangy flavor that is highly characteristic of vinegar or lemon. This spice was initially very popular in Europe even before the spice trade that began in Asia. Along with Clementine and Rosemary, other food names in the US Top 1000 include Angelica, Charlotte, … By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. spices herbs indian food food pepper cooking tea space cinnamon coffee salt Markus Spiske. It is very easy to grow from its big, round seeds. Others were imported from similar climates and have since been cultivated locally for centuries. Our editors will review what you’ve submitted and determine whether to revise the article. It is most commonly used in dishes like curries, stews, cheese dishes, or often simply sprinkled on salads for that added kick and texture. This is primarily due to the numerous health benefits that are associated with this spice, for instance, it is loaded with anti-oxidant and anti-inflammatory properties, and it can prevent cancer. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.. Cumin can be used as a whole or in a grounded form. this … Ajwain - Typically ground, these seeds have a strong fragrance with thyme and cumin undertones. It is often used as a seasoning in soups, stews, rice dishes and many other dishes. Anise is widely used as a treatment for coughs, sore throat, indigestion, flatulence, and sleeplessness. Like chili pepper and cayenne pepper, paprika is also a type of pepper that belongs to the same family. Ground fennel seeds are popularly used as a spice in several cuisines all across the world due to its sweet and grassy flavor that has subtle hints of anise and star anise. Coriander produces natural citrus flavors when ground up. Saffron is also very famous for its floral, honey-like fragrance that provides an incredible aromatic smell to any food dish. Its texture is quite similar to that of caraway seeds and it is also often used in baked foods to get that depth of flavor and smell. There are two types of cardamom that are typically used in Indian cooking, as well as all over the world: Green and Black. Botanical Name of Spices, Common Name of Spices, Family Name of Spices, Part Used As Spice, List of Indian Spices, Names of Spices with Pictures, Hindi Names of Spices, Spices Names in Urdu Bay Leaf. They consist of a nutty bittersweet flavor that is more towards the pungent side. Kaffir Lime Leaves - The deep green, zesty leaf of the kaffir lime ground into a … It can then be used as a flavored condiment for grilled chicken, pasta, pizza, etc. Cassia bark is commonly grown and produced in Indonesia, China, and Burma and is perfect for homemade tea blends or spice blends. https://recipes.howstuffworks.com/food-facts/spice-pictures.htm Latin name: Languas galangal or Alpinia galanga. The word ‘sumac’ is believed to have come from the Old French during the period of the 13th century which translates to ‘red’ in the English language. For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. Zeera, Elaichi, Ajwain, Kalonji, Dhanya meaning in English. Back to all Spices & Flavors Spices (75) Welcome to the world of McCormick spices! Aromatic ingredient for rice and other Indian dishes. The length of that shelf life depends on how the spices are cared for. Similar to cayenne peppers, Chili peppers come from the plants of the genus Capsicum and are commonly used in food dishes for that extra spice and heat kick. Related Images: food cinnamon spice pepper cooking herbs garlic kitchen healthy spices Garlic powder is commonly used in pasta, grilled chicken, salad dressings, curries and rice recipes – to name a few. Coriander, also called Chinese Parsley, is a soft, fast-growing annual herb - it lives for a year or less. Black cumin seeds are popularly used in the Polish cuisine, as well as Middle Eastern and Indian cuisines. Turmeric consumption goes as far back as 4000 years to the Vedic culture in India, where it held significant religious importance and was also popularly used for culinary purposes. It also plays a key role in Ayurvedic medicine. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. An interesting historical fact about cloves is that before approaching their Emperor, the Chinese had to have a few cloves in their mouth as a way of sweetening their breath. Also known as wild cumin, Caraway is a biennial plant that belongs to the Apiaceae family. Apr 22, 2020 - Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. Spices are very essential to learn especially if you are into cooking, we are going to focus on a list of spices which are commonly used […] https://www.britannica.com/topic/list-of-herbs-and-spices-2024392. Olenka Sergienko. It is one of … These seeds consist of a bitter, pungent taste and a very aromatic smell which is similar to that of the herb, thyme. This has to be one of the most commonly found and consumed spices all over the world. The dried and powdered form of chili peppers is called what you typically refer to as ‘chili powder’. While you may already know about the importance of spices, did you know that a massive variety of spices is found in this world? This is a list of herbs and spices, ordered alphabetically by common name. Ginger has long been associated with numerous health and medicinal benefits and has majorly been used as a digestive aid and to treat the common cold, flu, and cough. Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. It has an extremely pungent flavor that is less delicate when compared to that of the true cinnamon. Mustard seeds consist of a nutty and smoky flavor that is best released when they are cooked in oil or when they are crushed. Mint is often used in sweets, biscuits or cookies along with chocolate. Spices, like all foods, have a distinct shelf life and will go bad. Saffron is often used as a sedative as well as a treatment for dry skin, menstrual symptoms, and asthma. It is also a very common ingredient that is often used in spice mixes and seasoned salts. Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. This fusion of spices gives it a mixture of sweet-spicy-pungent taste which is why it is popularly used in several food dishes for that intense depth of flavor. Karolina Grabowska. Search our wide variety of flavors and find your next favorite spice! Star anise is basically used as a less expensive substitute of anise in the culinary world and also in liquor production. Galangal has been referred to as the “spice of life” back in ancient times considering how it was believed to play a huge part in Saudi herbal medicine. They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. However, many of its cultivars spread to most parts of the world. Like garlic, ginger is also popular for its bold, pungent, and sweet-spicy flavor. Tej Patta. However, it is native to the Molucca Islands which is now a part of Indonesia. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. Karolina Grabowska. Cardamom has a strong, pungent flavor that has subtle hints of lemon and mint. Thai cuisine uses galangal in almost all of its dishes from tom yum soup to numerous curries and gravies. It is most popularly featured in Iranian, Asian, Pakistani, North Indian and Ethiopian cuisines. Many people also use it as a treatment for appetite loss and respiratory distress. Coriander is probably the most ubiquitous of spices in the Indian spice rack. Garlic consumption, however, goes back several thousand years to ancient Egyptian where it was commonly as food flavoring as well as in medicine. The sumac spice is greatly featured in a variety of different cuisines and dishes due to its tart, lemony flavor that is not as overwhelming as a lemon itself. Fenugreek, Coriander, Cardamom, Pepper, Clove meaning in Hindi and Urdu. Here you can find the picture dictionary of herbs and spices. Look for the predominate ingredient in your dish and flavor with fresh herbs and spices accordingly. Also used as part of spice … This spice has also been used to treat a number of health conditions like skin issues, nasal and chest congestion, and numerous respiratory ailments. Star anise is widely featured in the Indian, Chinese, Indonesian, and Malaysian cuisines and is mostly grown in China, India, and Asia. Download Herbs and spices stock photos. Don't forget to sprinkle freshly chopped herbs on the finished dish. Thousands of new, high-quality pictures … Allspice is very popular in Jamaican cuisines, most notably being featured in the Jamaican jerk chicken. Now that you know some of the most common and popular spices, you will be able to identify them in most of your foods and dishes! Although cassia bark looks almost the same as cinnamon, it is actually very different and is used more often in savory dishes, especially in China. As the name suggests, this spice sports a mid-brown color. Also, according to historical evidence, fennel was hung over doorways to ward off evil spirits, especially during the Middle Ages era. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. Spice Details. They are now commonly grown in Europe and North America in great abundance. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. Caraway seeds are most commonly used in the preparation of rye bread due to their warm, biting flavor and a sharp, pungent aroma that is highly similar to the aroma of dill. Galangal was first introduced in Europe back in the 9th century after which the spice started gaining significant popularity in the culinary world. It has several medicinal uses and acts as an excellent digestive aid, as well as a treatment for muscle aches and toothache. Crushed Red Pepper. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. Many people use this spice to treat muscle and stomach spasms, menstrual problems, joint pains, the common cold, high blood pressure, and many other health ailments. You probably aren’t even aware of most it! Either way, it adds a smoky touch to any dish and tastes absolutely delicious. Spices come from the root, bark or seeds of a plant. These spice seeds come in a variety of colors like black, brown, and yellow, and are often used interchangeably in most cuisines. Black cumin has several medicinal uses including curing allergies, asthma, headaches, toothaches and indigestion problems. Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. In ancient times, sometime around the 1600s, nutmeg became an expensive commercial spice in the Western world and was commonly used by the Dutch as a subject to keep prices high. This spice comes from a medium-sized evergreen tree that is native to Southwest China and to northeast Vietnam. It is like eating food that has no salt in it. Omissions? 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