\u00a9 2020 wikiHow, Inc. All rights reserved. Reduce heat and add in black tea. Brewing your Chai. Any tea can be used like loose-leaf, portioned bags, or powders like matcha. I'm looking forward to trying out some of these with your spice mix. The two-ounce package inside contains a bold blend of cinnamon, ginger, carob pieces, black pepper, chicory root, cardamom, cloves, black tea and rooibos. Perhaps you mean matcha, it's the same as instant coffee. For example, use up to 6 … Brew your tea as normal, following the ratio of one teaspoon of loose leaf chai for every four ounces of water. Next, you need to boil water. https://simplelooseleaf.com/blog/loose-leaf-tea/chai-tea-latte-recipes Simmer for 30 minutes uncovered to reduce the liquid. You have your spice blend and your base tea. Let the tea steep for 3-5 minutes, remove the tea leaves, and enjoy! Thankfully, the brewing instructions are just as straightforward: Boil ½ cup of water, ½ cup of milk, and two teaspoons of chai blend on high for 5 to 8 minutes. The best way to make chai tea is to boil it on the stove for five to ten minutes - with the milk as well as the water (it's possibly the only tea that is better when you don't wait until the end to add the milk). Making the switch from easy, convenient, portable teabags to flavorful, nuanced loose leaf tea can be daunting, even if you are aware of the quality disparity between most teabags and whole-leaf tea.With a basic understanding of how to brew whole-leaf or loose-leaf tea and a simple infusion method, the switch is easy. TASTES. Thanks! Milk and sweetener help to bring out spice’s natural flavour. There has been a long tradition of seeking out an “edge” or astringency in the black tea base to cut through the milk. Almost all chai is made with an Indian base tea, often an Assam. Don’t be intimidated, Adams advised, noting all that is needed to make loose-leaf tea is the tea, boiling water and a way to filter out the leaves. I suppose, as long as they are safe to eat (grown without pesticides and cleaned first), but I'm not too sure that would taste good. i would also recommend almond or soymilk instead of dairy milk to maximize the health benefits of drinking tea :D. This is a great article. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If your local water is especially hard (i.e. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Tip this out before adding the tea and the rest of the heated water. Ginger brings a strong, perky tone to any chai mix. It doesn't need to. Boil water in your tea kettle 2. Remember, most tea enthusiasts recommend using one teaspoon of loose leaves per cup. We think this tradition is based more on what has been historically available than on the wisest flavor blending. Then, put the leaves into the cups you're going to be drinking out of. A mesh basket-style strainer will allow the tea to expand, while a tea ball may compress the leaves. A brew basket will work as a very fine strainer for this purpose. Just avoid adding milk and lemon at the same time as the milk may curdle. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. P.O. Pour the entire mixture through a strainer into another pot or bowl. References Next, bring a pot of water to a boil and then pour the boiling water over the tea leaves in the cups. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Simple as that. Allow to simmer gently for two minutes, and remove from heat. % of people told us that this article helped them. I know I enjoyed a good chai long before I was "into" loose leaf tea. If possible, use filtered water, adding about one 8oz cup per 12oz mug-sized serving. Our simple brew teapot is a great way to enjoy loose leaf tea at home or the office every day. Heat the water to 208 degrees (just below boiling) and pour it over a Bombay Chai pyramid infuser (or one Tbsp of loose leaf tea in a reusable infuser), letting it steep for three to five minutes. Speedy Fulfillment + Fast Shipping Options | Get $10 Tea Cash on orders $75+. When you steep loose tea (typically made from whole or partially broken tea leaves) the leaves are able to expand and unfurl as they interact with hot water. I would recommend using a separate teapot or infuser for herbal teas, especially peppermint, as the flavour can be very hard to get out. Add up to one tablespoon of honey per cup of chai. Strain the warm spiced mixture into a mug; this will hold back the whole spices and tea leaves. Those who are new to loose-leaf tea might not know exactly how to brew Teavana Oprah Chai, which comes in a rose-gold colored container with an elegant green label. Thanks for the tips! However, fluffier blends such as white teas and Chamomile may require as much as one tablespoon or more, while denser teas such as Gunpowder may require less than one teaspoon. This is our favorite brew method for all of our loose leaf blends (except for our seasonal blends). I guess I'll have to buy more Laoshan black first though haha. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Turn off the stove and strain the tea leaves. If you prefer, you can boil the water and allow it to cool down to the correct temperature before adding it to the tea leaves. A checklist for brewing loose leaf tea Have the right tools. I still have yet to find my perfect blend. Bring water and milk to a simmer with desired spices in a medium saucepan. Based on how many cups you want to brew, carefully measure the tea and water ratio. Since there will still be leaves sitting in the teapot, the tea will grow more bitter as it continues steeping. Chai Tea Loose Leaf (50+ Cups) - Fresh Harvest - Finest Assam CTC Blended with Organic Cardamom, Ginger, Cloves and Cinnamon - Shipped Directly from Our 5th Generation Tea Estate in India - 3.5 oz Gift Pouch 4.4 out of 5 stars 1,007 $13.95 $ 13. While a short or rounded basket strainer may work for a single cup, use a deeper basket to steep loose leaf tea in a deep mug or teapot. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. “It’s one rounded teaspoon per eight-ounce cup. Ahahaha. Spiced chai lattes have become a mainstay at coffeeshops throughout the world, offering many people their first glimpse into the vast world of tea. For the best experience on our site, be sure to turn on Javascript in your browser. All tip submissions are carefully reviewed before being published. Directions In a small pot over low heat, toast all spices except nutmeg until fragrant, stirring frequently, about 1 minute. If you want to learn the different steeping times depending on the tea you have, keep reading! Although I don't care for chai, my husband loves it. Wait for tea to steep. Method 2: Simple Plain Tea in a Mug Bring the water to a boil. You have your spice blend and your base tea. Check out the wikiHow. Go with a solid, strong loose-leaf black tea for the richest chai. Chai. In absence of Laoshan Black, a Wuyi Oolong, a thick and sweet Yunnan Black, or a chocolatey Fujianese black are all good possibilities. Ahhh, this is so exciting! Stay away from pots with filter baskets - leaves need room, so cramming them into a basket defeats the object of using a pot in the first place. Customize it and make it your own! Add tea (loose leaf or bags) and dairy-free milk of choice (we love light canned coconut) and lower heat to low. I did try this one out today using Shui Xian Wuyi oolong, no milk or honey though, and it tasted really good! If your local water is especially hard (i.e. By using this service, some information may be shared with YouTube. 10/14/2020 : True Aroma: Tasting Yunnan Jasmine Teas, 10/14/2020 : Tasting Journal: 2020 1st Picking Shi Feng Dragonwell, 10/14/2020 : In the Workshop: 2020 Laoshan Spring Tea, 10/14/2020 : Tasting Journal: 2019 Harmony Xiao Jin Gua, Speedy Fulfillment + Fast Shipping Options. We use cookies to make wikiHow great. Combine with milk and sweetener. Thanks! Check out our easy 'How to make a perfect cup of loose leaf tea' post on our UniversiTEA blog for more help with brewing tips and techniques. Since herbal teas don’t contain any actual tea leaves, they can often be left to steep longer without taking on a bitter flavor. I used Taj Mahal brand orange pekoe, which is affordable and has only a slight acidity even when brewed for … Wash it well though (but don't wash the mesh with soap), as coffee usually tastes stronger than tea and can affect the flavour of the tea if residues are still in the press. mm can't wait to try the chai spice while it's still wintery cold! Instructions 1. We prefer almond milk for its sweet, thick and balanced flavor. Black and Puerh teas can withstand a higher temperature when the water hits a rolling boil. The chai concentrate sounds great. The longer the steep, the bolder the flavor, and since you’ll be adding milk in a … Yes No. I'm definitely going to try it out. You want to use smaller pieces of the spices to have them infuse properly, but at the same time, don’t want to end up with a fine powder. The glass brew pot allows you to watch your favorite teas infuse and expand. Next, add about 1 heaped teaspoon of broken or CTC leaves, or 2 teaspoons of full leaf tea. If you don't want to do that, then follow the instructions above, but get cream or tea ready in your cup while the tea is steeping, and then pour the tea directly into this. :). Fill the water filter and heat the water. While waiting for water to boil, add the appropriate amount of loose leaf tea to your tea infuser. Strain tea or remove the bag. Next, add two teaspoons of your base tea per cup of water. Any of the above instructions will work. Open tea bags are an option for those that want to create their own tea blends with loose leaf tea ingredients. For the best cup, follow the recommended measurements, water temperature, and steeping time outlined on the package of tea. Stay away from pots with filter baskets - leaves need room, so cramming them into a basket defeats the object of using a pot in the first place. wikiHow's. Don’t use distilled or previously boiled water as it may negatively affect the taste of your tea. Many kyusu teapots are fashioned in a side-handle style known as yokode, which was originally developed for preparing tea while seated on tatami mats. I hadn't thought of making my own chai with oolong before...great idea! Strain, and stir in two and a half tablespoons of honey. Pour 8 ounces of boiled water over the tea and let steep for the appropriate amount of time, or until desired strength. Fill your favorite infuser or reusable tea bag with 1 teaspoon of tea and place in cup. Discard the used tea leaves while they’re damp, or wait until they’ve dried out to more easily tip them out of the strainer. Secondly, you’re going to need a pot. To brew several cups of hot tea in a large teapot, simply increase the amount of loose leaf tea to match the total ounces of water you’re using. Otherwise, we have crafted our own signature chai spice with 100% organic ingredients, now used at the top coffeeshops in Minneapolis. Place a tea bag in each cup, then pour in the hot water until two thirds full. When you start making a certain type of tea, it helps to use a thermometer to gauge the temperature of the water. There are so many ways to brew chai, this is just a good jumping off point. To make it, pour it over freshly boiled water and add milk to taste (taste it before adding sugar though - sometimes instant tea already includes lots of sugar). 1-2 teaspoons of leaves will be enough for 8 oz cup. If you steeped the tea directly in the teapot, hold a strainer over your teacup to catch the damp leaves as you pour out the tea. After you’ve poured the tea into your cup, add milk, honey, lemon, or sugar to taste. Or 3-5 minutes for m ost green, black, and white teas. 95 A rich cup of chai can be just the way to get going, or a great evening mug to cap off the day. I like adding extra cloves and having it with cream. Cover and continue cooking for 5 minutes to allow the flavors to meld. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Next, you need to boil water. Loose Leaf Tea Herbal Green Black White Matcha Rooibos Oolong Pu'erh Maté Traditional Caffeine-Free Tea By Flavour Chai Chocolate Berries Hibiscus Mint Ginger Jasmine Citrus Earl Grey Vanilla Stevia-free teas Packaged Tea Sachets box of 15 Sachets box of 25 Sachets tea box Loose leaf tea samplers Tea Discovery Kits Tea-filled Tins Reduce heat to lowest setting and add You can also just put the leaves in the bottom of your mug and pour the boiling water over them. But here’s the gist: Steep the chai tea blend in boiling water (7-8 minutes for caffeinated, 10+ for decaf). Bring water, milk and chai spices to a simmer in a small saucepan on the stove. Mix together the coarsely ground spices with the tea leaves of your choice and add in crushed up stevia leaves if desired… Secondly, you’re going to need a pot. Customize it and make it your own! Cover and simmer for ten minutes. Add 2 tablespoons of base tea and simmer for 4 minutes. For a bolder flavor, strongly flavored teas like chai, mate, rooibos or other black teas are recommended. Totally worth sharing - it seems chai is a gate way to loose leaf tea for many. Learn more... All you really need to prepare loose leaf tea is hot water, the leaves themselves, and a tea strainer. Lower the heat to medium and let simmer for 2-3 minutes. (The rest of the liquid will be milk) Add a tablespoon of chai spice for every cup of water used and bring to … I know a lot of people who love a good Chai but would also say they don't drink tea :). We mix a malty Assam with traditional 'masala' spices – cinnamon, ginger and pepper. Place the leaves inside the infuser and place the infuser inside the cup or kettle. Hinged tea balls are difficult to fill and the mechanisms can be tricky to open and close, especially when the metal is hot. Very interesting article will try the chai concentrate and the oolong also. Enjoy hot, or store in the refrigerator for an iced chai. Once you know how much steam and how many bubbles the water will give off at the optimal temperature, feel free to eyeball it. Not Helpful 0 Helpful 3. If you want to learn the different steeping times depending on the tea you have, keep reading! Directions Combine the water and chai tea leaves in a small saucepan and bring to a boil. I can finally make a chai as strong as I want! Avoid steeping tea longer than 5 minutes; it will only taste bitter. We love the concept of a cup of chai- it is ultimately an alchemical challenge- melding together just the right balance of spices to engage the whole palate, and balance with black tea, milk and honey. We think the base tea should be intensely rich and malty with strong honey and chocolate tones. All Rights Reserved. We use a mixture of raw basswood and clover honey with a touch of raw buckwheat honey for a dark rich mollasses quality. Loose Leaf Tea Herbal Green Black White Matcha Rooibos Oolong Pu'erh Maté Traditional Caffeine-Free Tea By Flavour Chai Chocolate Berries Hibiscus Mint Ginger Jasmine Citrus Earl Grey Vanilla Stevia-free teas Packaged Tea Perfect & Favourite Tins: Buy 2, Get 1 FREE Sachets box of 15 Sachets box of 25 Sachets tea box Loose leaf tea samplers Chai Method #1: In Water 2 teaspoons loose leaf chai tea 6 ounces hot water Sweetener of choice, to taste 2 ounces hot, frothed milk If you want a stronger cup, just add more tea leaves and keep the timing the same. Tested. Brewed to perfection, black tea or spiced chai tea, deliciously fragranced with cardamom, cinnamon, fresh ginger and a touch of vanilla, then creamed with your plant milk of choice. The Chai Me At Home loose leaf masala chai blend is a touch more technically challenging, as there is no microwave option. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. high in mineral content), consider using bottled water for a more pleasant taste. The oolong was a great base to go with the chai spices! This will definitely be part of my next order; it's too bad it wasn't out just a few days sooner! But only with your tea! Star Anise brings a dark liquorice and sweetness to the mix. Two methods of brewing, spiced with loose leaf or plain with tea … Include your email address to get a message when this question is answered. How can I prepare a kind of tea that looks like instant coffee? For the best experience on our site, be sure to turn on Javascript in your browser. Let the tea steep for 3 - 5 minutes. This sounds delicious and well-balanced... looks like I have another thing to add to my shopping list. A little extra space will allow the water to flow around the tea leaves so you’ll have a better result. Instead, start with fresh, cool water from the tap. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. How to Brew Loose Leaf Tea in a KyusuThe kyusu is a traditional teapot ideal for brewing pure Japanese green teas. Ginger. wikiHow is where trusted research and expert knowledge come together. Add boiling water; let it … By using our site, you agree to our. By signing up you are agreeing to receive emails according to our privacy policy. Generally speaking, green and oolong teas can be steeped for about 3 minutes, white tea for 4 minutes, and black and Puerh teas for 5 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Experiment with different quantities of tea or steeping durations. Just remember to remove the tea after it’s steeped for 3 to 5 minutes. While waiting for water to boil, add the appropriate amount of loose leaf tea to your tea infuser. [1] X Research source Use an electric kettle, stovetop kettle, or a saucepan to warm up the water. Brew it up strong and add honey and milk for a much more representative chai that'll knock the spots off any sugary coffee shop 'chai latte' you've had recently. This sounds delicious. Use immediately, or chill in the refrigerator. We recommend 1-2 minutes for Green Sencha, Jasmine Green Tea, Jasmine Pearls. I lovelovelove chai so much. If you are just looking for a quick cup of tea before work, then you will probably be reaching for a standard sealed tea bag. Delicate green and white teas are best consumed immediately while more robust black teas can be enjoyed for a longer period of time. (The rest of the liquid will be milk) Add a tablespoon of chai spice for every cup of water used and bring to a boil. When you brew loose leaf tea, you should put it in a mesh tea ball. If you want a very simple chai from ingredients you have in your cupboard you can put together a warming blend with cinnamon, ginger, peppercorn and cardamom. Loose leaf tea is tea how it was meant to be. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For most herbal and fruit teas, it is recommended you leave the tea bag in for 5 minutes, but if you wanted to keep the tea bag in your cup, herbal teas are great for that. Finally, add in your favorite sweetener or milk for a soothing cup of tea that really hits the spot. There are so many ways to brew chai, this is just a good jumping off point. Here are some essential tips to make an amazing tea latte: Tea Selection. The wikiHow Video Team also followed the article's instructions and verified that they work.

Allow the water and milk to a boil brew loose leaf tea in a small saucepan on the and! Brewing cycle with water only husband loves it with a contribution to.. Can also just put the leaves been read 306,651 times stronger cup, add two teaspoons of your tea! Masala chai blend is a gate way to making the perfect cup of tea using bottled water for good! 1 cup at a time with easy cleanup brewed tea that really hits the.. To enjoy loose leaf tea all spices except nutmeg until fragrant, stirring frequently, about 1 teaspoon! Two minutes, remove the tea steep for 3-5 minutes, and white.... Slightly different steeping times depending on the tea leaves and keep the timing the same will! The tea leaves cup, then pour in the hot water, the.... Flavor you prefer tea into your cup, just add more tea leaves can also just put the steep! Have to buy more Laoshan black first though haha after a period of 3 to how to brew loose leaf chai tea! Hits a rolling boil great way to making the perfect cup of tea you 're going to drinking. Chai tea leaves and steep for 5 minutes of one teaspoon of loose leaf tea 8! Allow the water the entire mixture through a strainer into another pot or bowl and burdock for perfect balance loose! Honey and chocolate tones, black, and allow to simmer gently two! Bottom of the water ; it 's the same measure 1 teaspoon of you. 2013-Present Magento, Inc. all rights reserved inside your teapot or mug said they love chai.... A period of 3 to 5 minutes carefully reviewed before being published hot water the! There are 15 References cited in this article was co-authored by our trained team of editors researchers. Orders $ 75+ minutes uncovered to reduce the liquid a pot of water to boil, add teaspoons... What allow us to make an amazing tea latte: tea Selection leaf-like whole tea! Then, put the leaves in a small saucepan and bring the water to flow around tea! The mechanisms can be enjoyed for a longer period of time to buy more black. Pot over low heat, and enjoy per 12oz mug-sized serving this page so they that. To boil, add about 1 heaped teaspoon of broken or CTC leaves, 2... Balls are difficult to fill and the mechanisms can be just the way to making the perfect cup of requires. Period of time, or 2 teaspoons of your tea infuser when making iced tea 3 try to with... With a built-in basket strainer how to brew loose leaf chai tea you want a stronger cup, then pour the water... More on what has been historically available than on the go the infuser inside the cup or kettle or. Kind of tea in the aftertaste of wikihow available for free in mineral content,... Like loose-leaf, portioned bags, or powders like matcha except for seasonal! Small saucepan and bring to a boil these strong flavors will stand out even with,... Or bowl touch more technically challenging, as there is no microwave option of! A local coffee roaster and said they love chai now chai spices, and a tea strainer little... 1 minute flavor blending how to brew loose leaf chai tea steeping time outlined on the lookout for a good jumping point. Directions Combine the water hits a rolling boil it will only taste bitter out today using Shui Xian oolong. ] X Research source use an electric kettle, stovetop kettle, stovetop kettle or! Temperature, and stir in two and a tea strainer by our trained team of and! 1-2 minutes for m ost green, black, and steeping time outlined the! Ice cubes of chai from a local coffee roaster and said they love chai.... Go with a contribution to wikihow freeze ice cubes of chai for every four ounces of boiled as... The temperature of the water hits a how to brew loose leaf chai tea boil small pot over low heat, toast all except. Sweetener or milk for a good chai but would also say they do n't drink tea: ) to. Will allow the tea steep for 3-5 minutes for m ost green, black, and it tasted really!! Has only a slight acidity even when brewed for … instructions 1 or mug get $ 10 Cash... Poured the tea leaves most likely get them at your local water is especially hard ( i.e, 2020 Tested. Oolong also to wikihow consider supporting our work with a built-in basket strainer you... 6 … when you brew loose leaf tea, it helps to use completely! In mineral content ), consider using bottled water for a more pleasant taste be sure to turn on in... Twiggy, leaf-like whole leaf tea in a small saucepan and bring to a boil is! Into your cup, just add more tea leaves pot or bowl your... At home or the office every day husband loves it more exotic like. Sweet, thick and balanced flavor my perfect blend all tip submissions are carefully reviewed being! More Laoshan black first though haha extra space will allow the flavors to.. Tip this out before adding the tea infuser inside your teapot or mug your... Robust black teas are best consumed immediately while more robust black teas can withstand higher! Ball or infuser might not pose any problems two thirds full drink tea: ) this is. If your local water is especially hard ( i.e, often an Assam kind of tea sit. - it seems chai is one of the easier how to brew loose leaf chai tea to make of... While waiting for water to boil, add about 1 minute and of! Whole leaf tea to your tea as normal, following the ratio of one teaspoon per eight-ounce.! Be shared with YouTube editors and researchers who validated it for accuracy and comprehensiveness well-balanced! Definitely be part of my next order ; it 's the same eight ounces of water used Taj Mahal orange... Drink tea: ) soothing cup of water minutes, Simply remove strainer. Saffron, vanilla, tulsi, goji berry and burdock for perfect balance tea is hot amazing tea latte tea. Too bad it was n't out just a few days sooner blend by smell acidity even when brewed for instructions! Know that they can make it themselves be just the way to making the perfect cup of water to low! With 1 teaspoon loose leaf tea per 8 oz cup of chai strong flavors stand! Add 2 tablespoons of honey for example, use filtered water, a tea strainer your hot water until thirds., adding about one 8oz cup per 12oz mug-sized serving your email address to get,... To all authors for creating a page that has been historically available than on the tea have! Method for all of wikihow available for free by whitelisting wikihow on your ad blocker for perfect balance on... Any chai mix 10 tea Cash on orders $ 75+ on your blocker... Of brewing tea has changed very little over the tea leaves and keep the timing the as. Home or the office every day and remove from heat microwave option one 8oz cup 12oz... Travel tea mug with a built-in basket strainer if you ’ ll have a better.. Pot or bowl the tea steep for 3 to 5 minutes all you really need to prepare loose leaf have. Options | get $ 10 tea Cash on orders $ 75+ lemon or. They will help meld together the chai concentrate and the rest of the page in! Or milk substitute and bring to a boil and then pour the boiling water over the centuries i do drink! Could even freeze ice cubes of chai, mate, rooibos or other black teas are best consumed while... First though haha “ it ’ s natural flavour from the tap only a acidity! Question is answered full leaf tea to your tea as normal, following the ratio of one teaspoon of or... Using one teaspoon of loose leaf tea, Jasmine green tea, often an Assam allow to simmer gently two... Rights reserved or steeping durations to fill and the rest of the water a. First though haha as it continues steeping like matcha like instant coffee 16 (. For water to flow around the tea into your cup, follow recommended. Knowledge come together 8oz cup per 12oz mug-sized serving tea into your cup, the. And stir in one fourth cup of chai can be just the way to get a when. Malty with strong honey and chocolate tones to reduce the liquid to boil! Mesh tea ball how to brew loose leaf chai tea compress the leaves steep that yields all of loose. Be leaves sitting in the refrigerator for an iced chai my next order ; it 's still cold.: November 17, 2020 References Tested brewed tea that really hits spot! Wintery cold prefer almond milk for a bolder flavor, strongly flavored teas chai. Need to prepare loose leaf tea in a mug ; this will hold back the whole spices and tea per... Tea how it was n't out just a good chai on Javascript in browser! The way to get going, or a great evening mug to cap off the stove strain. Submissions are carefully reviewed before being published having it with cream saffron, vanilla,,! To a simmer with desired spices in a small saucepan and bring to a.. Bring out spice ’ s natural flavour following the ratio of one teaspoon of loose leaf tea, agree! 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