\u00a9 2020 wikiHow, Inc. All rights reserved. Reduce heat and add in black tea. Brewing your Chai. Any tea can be used like loose-leaf, portioned bags, or powders like matcha. I'm looking forward to trying out some of these with your spice mix. The two-ounce package inside contains a bold blend of cinnamon, ginger, carob pieces, black pepper, chicory root, cardamom, cloves, black tea and rooibos. Perhaps you mean matcha, it's the same as instant coffee. For example, use up to 6 … Brew your tea as normal, following the ratio of one teaspoon of loose leaf chai for every four ounces of water. Next, you need to boil water. https://simplelooseleaf.com/blog/loose-leaf-tea/chai-tea-latte-recipes Simmer for 30 minutes uncovered to reduce the liquid. You have your spice blend and your base tea. Let the tea steep for 3-5 minutes, remove the tea leaves, and enjoy! Thankfully, the brewing instructions are just as straightforward: Boil ½ cup of water, ½ cup of milk, and two teaspoons of chai blend on high for 5 to 8 minutes. The best way to make chai tea is to boil it on the stove for five to ten minutes - with the milk as well as the water (it's possibly the only tea that is better when you don't wait until the end to add the milk). Making the switch from easy, convenient, portable teabags to flavorful, nuanced loose leaf tea can be daunting, even if you are aware of the quality disparity between most teabags and whole-leaf tea.With a basic understanding of how to brew whole-leaf or loose-leaf tea and a simple infusion method, the switch is easy. TASTES. Thanks! Milk and sweetener help to bring out spice’s natural flavour. There has been a long tradition of seeking out an “edge” or astringency in the black tea base to cut through the milk. Almost all chai is made with an Indian base tea, often an Assam. Don’t be intimidated, Adams advised, noting all that is needed to make loose-leaf tea is the tea, boiling water and a way to filter out the leaves. I suppose, as long as they are safe to eat (grown without pesticides and cleaned first), but I'm not too sure that would taste good. i would also recommend almond or soymilk instead of dairy milk to maximize the health benefits of drinking tea :D. This is a great article. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If your local water is especially hard (i.e. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Tip this out before adding the tea and the rest of the heated water. Ginger brings a strong, perky tone to any chai mix. It doesn't need to. Boil water in your tea kettle 2. Remember, most tea enthusiasts recommend using one teaspoon of loose leaves per cup. We think this tradition is based more on what has been historically available than on the wisest flavor blending. Then, put the leaves into the cups you're going to be drinking out of. A mesh basket-style strainer will allow the tea to expand, while a tea ball may compress the leaves. A brew basket will work as a very fine strainer for this purpose. Just avoid adding milk and lemon at the same time as the milk may curdle. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. P.O. Pour the entire mixture through a strainer into another pot or bowl. References Next, bring a pot of water to a boil and then pour the boiling water over the tea leaves in the cups. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Simple as that. Allow to simmer gently for two minutes, and remove from heat. % of people told us that this article helped them. I know I enjoyed a good chai long before I was "into" loose leaf tea. If possible, use filtered water, adding about one 8oz cup per 12oz mug-sized serving. Our simple brew teapot is a great way to enjoy loose leaf tea at home or the office every day. Heat the water to 208 degrees (just below boiling) and pour it over a Bombay Chai pyramid infuser (or one Tbsp of loose leaf tea in a reusable infuser), letting it steep for three to five minutes. Speedy Fulfillment + Fast Shipping Options | Get $10 Tea Cash on orders $75+. When you steep loose tea (typically made from whole or partially broken tea leaves) the leaves are able to expand and unfurl as they interact with hot water. I would recommend using a separate teapot or infuser for herbal teas, especially peppermint, as the flavour can be very hard to get out. Add up to one tablespoon of honey per cup of chai. Strain the warm spiced mixture into a mug; this will hold back the whole spices and tea leaves. Those who are new to loose-leaf tea might not know exactly how to brew Teavana Oprah Chai, which comes in a rose-gold colored container with an elegant green label. Thanks for the tips! However, fluffier blends such as white teas and Chamomile may require as much as one tablespoon or more, while denser teas such as Gunpowder may require less than one teaspoon. This is our favorite brew method for all of our loose leaf blends (except for our seasonal blends). I guess I'll have to buy more Laoshan black first though haha. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Turn off the stove and strain the tea leaves. If you prefer, you can boil the water and allow it to cool down to the correct temperature before adding it to the tea leaves. A checklist for brewing loose leaf tea Have the right tools. I still have yet to find my perfect blend. Bring water and milk to a simmer with desired spices in a medium saucepan. Based on how many cups you want to brew, carefully measure the tea and water ratio. Since there will still be leaves sitting in the teapot, the tea will grow more bitter as it continues steeping. Chai Tea Loose Leaf (50+ Cups) - Fresh Harvest - Finest Assam CTC Blended with Organic Cardamom, Ginger, Cloves and Cinnamon - Shipped Directly from Our 5th Generation Tea Estate in India - 3.5 oz Gift Pouch 4.4 out of 5 stars 1,007 $13.95 $ 13. While a short or rounded basket strainer may work for a single cup, use a deeper basket to steep loose leaf tea in a deep mug or teapot. This image may not be used by other entities without the express written consent of wikiHow, Inc.