Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Scrape down the bowl and stir in the chocolate chunks. I have no doubt they’ll go crazy for it! CLICK ON THIS BOX TO LIKE AND SUBSCRIBE TO MY KUDOS KITCHEN YOUTUBE CHANNEL. Looking for a vanilla cheesecake? **Note – The post above includes affiliate links. Until we eat again, I hope you have a delicious day! Whip up the chocolate ganache. Pour the ganache evenly over the cooled chocolate chip cheesecake and spread it evenly over the entire top of the cheesecake, allowing it to drip down the sides. Should you have any questions or comments regarding this recipe or anything else you’ve seen on my site, please don’t hesitate to reach out to me. Add eggs; mix just until blended. Follow these step-by-step recipe instructions to create either soft or hard ganache. For best flavor, allow the cheesecake to come to room temperature before serving. If you still need a dessert during the heat, you may choose to turn to a dessert that is no-bake. Remove the cheesecake to a cooling rack to cool completely. Try my easy classic cheesecake recipe. Use a kitchen torch to carefully toast the marshmallows, making sure to watch for flaming marshmallows…as one does. Add the semi-sweet chocolate chips to a medium bowl. Let this cool completely before adding ganache topping. PREPARE A 9" SPRINGFORM PAN BY SPRAYING LIBERALLY WITH BAKING SPRAY. Then it has a creamy, tangy silky smooth New York cheesecake filling that’s filled with chocolate chips for a hint of chocolate in every bite. Pour the cheesecake batter into the springform pan. If you love chocolate, but sometimes feel chocolate cheesecake is a little too rich – then this chocolate chip cheesecake is the perfect option. Place Ghirardelli Semi-Sweet Chocolate Baking Chips in a small heatproof bowl; pour cream-and-syrup mixture over chocolate chips. Wrap it well after the cheesecake has been loosened from the springform pan. Cool slightly, about 15 minutes. Heat the heavy cream in a microwave until just shy of boiling. This Halloween Chocolate Chip Cheesecake has three festive layers: cookie crust and light cheesecake filling, topped with a shiny chocolate ganache. This Dark Chocolate Cheesecake recipe is rich, creamy and full of decadent dark chocolate! Your family and friends will drop their jaws to the floor when you bring this Lovely Lemon Drop Cheesecake to the table! Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Allow the marshmallows to cool, and serve the cheesecake at room temperature for best flavor. Try my easy classic cheesecake recipe. In a large bowl, beat cream cheese and brown sugar until smooth. How to Make Chocolate Ganache Topping. It’s topped with a layer of rich chocolate ganache and I studded the perimeter with chocolate kisses – which is optional, but a great option if you’re looking for something a little extra. As long as you follow a few simple steps, you’ll be noshing on one (maybe two) of these beauties in no time for #SummerDessertWeek. For more Kudos Kitchen recipe information, please follow me on my social medial channels (listed below), and don’t forget to TAG me @kudoskitchen with photos so I can view all your delicious recipe creations! Prepare the ganache by stirring the chocolate chips, and condensed milk together in a saucepan and continue stirring over low heat just until chips melt and ganache is smooth. Thanks for visiting. Turn the heat off in the oven and open the door partially. Yes. It’s topped with a dark chocolate ganache and dark chocolate ganache swirls for the ultimate chocolate cheesecake! Get Chocolate Cheesecake Cupcakes with Ganache Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bake in a preheated 350-degree oven for 60 minutes and then turn off the oven, leaving the cheesecake inside with the door open for 30 minutes. Add egg and vanilla; mix well. The chocolate topping is so indulgent and makes me crave this so much! After cheesecake has cooled, prepare chocolate ganache. Thanks for visiting, Matt! **Please Note – The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making s’mores cheesecake is available at the end of this post. Beat in the eggs and egg yolk. Allow the cheesecake to sit at room temperature for at least 30 minutes before serving. Instagram, Pinterest, Facebook, and YouTube. Whisk the hot heavy cream and chocolate chips until smooth and glossy. I've had to hid the computer screen from my kids so they don't see it, as they would want me to make it ASAP! **Note – The following list of kitchen tools and equipment contains affiliate links for your consideration and shopping convenience. Run a knife around the circumference of the pan to loosen the cheesecake. Pour the hot cream over the chocolate and whisk until the ganache is smooth and glossy. Use double boiler on medium low heat.1. Kudos Kitchen by Renee – BRINGING YOU EASY, ECONOMICAL, AND DELICIOUS DISHES TO FEED YOUR LOVED ONES! Pour chocolate mixture over top of cheesecake, and gently spread to edge of crust. When it’s time to serve the cheesecake, allow it to come to room temperature, add the chocolate ganache topping, and the toasted marshmallows. , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine, Looking for a dessert that will WOW the entire crowd? 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