As the quiche … Drain any excess grease. Add sausage to the pan and cook until no longer pink. Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well. This quiche forms its own crust. Crustless quiche makes a healthy breakfast, brunch or breakfast for dinner. Microwave for 2-3 minutes until spinach is lightly steamed and tender. I like to cook the onion and mushrooms together first before baking so they’re nice and soft and caramelized. Top … If you’ve never made quiche before, this is a great starter recipe! Thaw spinach, drain well. If you must use frozen spinach, make sure to fully drain or squeeze out the excess water before adding it to the sausage. In a bowl add eggs and 1 cup of heavy cream. Read Moreâ¦, Stupidly Easy Sausage Spinach Crustless Quiche. Drain any excess grease. Sprinkle first cheese and then sausage mix into pie crust. Most likely you would have all of them in your pantry. 1 cup spinach; Instructions. Pour over sausage mix. Drain. She loves cooking with local, seasonal ingredients at home and exploring Chicago's restaurant scene. Remove from pan and put in a bowl. In a large bowl toss sausage with chopped spinach, onions, mushrooms and 1/2 cup of cheese. This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach and cheese is an easy and healthy recipe for breakfast, brunch, or dinner. Whisk together. A flavorful and filling meal with eggs, smoked cheese, sausage and spinach all baked up in a flaky pie crust… Lay the slices of eggplant across the bottom. In a large oven-safe pan, heat 1 tablespoon olive oil. Here’s how to make a classic sausage quiche: In a deep dish pie pan, lightly spray the pan and press the pie crust into the pan and up the edges of the pan. It’s also a low sugar and gluten-free recipe. I love using leftover stir-fries in my omelets or frittatas! Spray a pie dish with oil. Well, they’re super duper stupidly easy to make. Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Cut into pieces and enjoy. Remove and set aside. Add garlic and fry for 2 minutes or until fragrant. Add the sausage and onions back to the pan. Good Cooking Is Easy: Easy recipes for the novice beginner cook. Add spinach and saute, mixing often until spinach is bright and wilted. You may be able to find more information about this and similar content on their web site. My family loves this combo of spinach and sausage. The whole recipe comes together using just one pan, so even the cleanup is easy. For this low-carb […] The post Crustless Sausage and Spinach Quiche … Stir in spinach and stuffing mix. Add spinach and fry for 2 more minutes … Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. And it tastes amazing! This Seriously quick and easy quiche recipe is Full of protein. Add onion and mushrooms and cook until soft. Crustless Sausage Cheese Quiche is a Low Carb recipe. Put the Spinach, Sausage, Mushrooms mix into the bottom of the pie shell. Then pour the egg mixture over the Spinach, Sausage and Mushrooms. This version has sausage, spinach, onion, mushrooms and cheese; however, you really can add any vegetables, herbs, cheese, or spices you want! In large bowl, with wire whisk or fork, beat eggs, milk, and baking mix until well blended. In a large bowl, whisk together eggs, milk, salt and pepper. Spray a baking dish with cooking oil and add sausage mixture. Bake 30 minutes. Cut quiche into 8 pieces to serve. These Gluten-Free Ham and Mushroom Quiche are the, Sick of cookies yet?! No-Crust Spinach Quiche Good Housekeeping cheddar cheese, large eggs, red pepper, whole kernel corn, onion and 2 more Easy Spinach Quiche with Bacon and Cheese Foxy Folksy Why trust us? Crustless Sausage and Spinach Quiche. The spinach and zucchini crustless quiche is easy to prepare and only needs a handful of ingredients. Pour the egg mixture over the sausage mixture in the pan. 3 eggs, beaten. In bowl combine eggs and half& half. Add the spinach and reduce heat … Crustless Quiche. Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes. It would also be good with half the salmon and twice the chard for a different flavor emphasis. Bake the quiche until it is golden brown on top and the center is no longer liquid. Packed with protein, nutrients and lots of flavor, this crustless quiche will leave you completely satisfied. Gouda, Swiss, Manchego, or Havarti would also be fantastic in this keto quiche. Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese. Spinach and Sausage Quiche. Melt butter in a pan and saute onion until softened. There are few breakfasts I like more than a good crustless quiche. It really doesn’t get much easier than crustless sausage quiche. The quiche can also be baked in your favorite crust if you prefer. Red Swiss chard makes the quiche very attractive. I used a 10 inch pie plate to make this. NO CRUST QUICHE. Giant egg dishes like these are also a great way to recook leftovers in a creative way! Just bake a little longer Press the sausage along the bottom and sides of an 8″ casserole dish or pie plate. If sausage is dry during cooking, add 1 to 2 teaspoons salad oil. Bake for 40-50 minutes or until egg is no longer runny in the center. Stupidly Easy Spinach Sausage Crustless Quiche is called “stupidly easy” because it really is hard to mess this recipe up. It’s the perfect weekend brunch recipe, breakfast for dinner recipe, or make-ahead breakfast recipe for quick weekday breakfasts. Add sausage to the pan and cook until no longer pink. You may be able to find more information about this and similar content at piano.io, 50 Easy Vegetarian Recipes for the Whole Family, Super Bowl Recipes That Will Satisfy a Crowd, This Ground Beef 'Hack' Is Going Viral on TikTok, What to Make for an Intimate Christmas Dinner. Garden Vegetable, Feta and Sausage Crustless Quiche, Filed Under: Breakfast, Gluten Free, Low Carb, Meal Prep, Paleo Recipes, Recipes. We may earn commission from links on this page, but we only recommend products we back. Oh, plus this crustless sausage quiche recipe is great to reheat for breakfasts or lunches all week! In a separate bowl, whisk together the eggs and milk. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Why you ask? Home > Recipes > Main Dishes > No Crust Spinach Quiche. … In the same bowl you used to toss sausage and spinach … I love the combination of fresh mushrooms and spinach with savory sausage. In a large saute pan, heat olive oil on medium. If you’re really short on time and energy, you certainly can just bake all ingredients together at once, as long as you cook the sausage first. With this easiest-ever quiche recipe, you can make quiche … If sausage is dry during cooking, add 1 to 2 teaspoons salad oil. A Delicious and healthy breakfast recipe.It has amazing nutrition benefits for many special diets. Pro Tip: Since every oven heats differently, start checking your quiche 5 … AND they’re healthy and low carb and keep me full until lunch. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Mexican blend cheese: use whatever cheese you have on hand. Inexpensive. It’s a great way to sneak in more veggies into your diet. Jordan is a recipe blogger and creator of Smile Sandwich. Spoon sausage mixture into baking dish; pour egg mixture over. For this low-carb version, I made this with no crust, with chicken sausage and spinach plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. Spoon the sausage cream cheese mixture into a greased 11x7 inch casserole dish. Add the spinach mixture to the egg and cheese mixture; Combine properly to evenly distribute the ingredients; Bake in a preheated oven at 350℉ until the spinach quiche is set. In a mixing bowl combine the eggs, heavy cream, salt and pepper. Add onions and cook, stirring occasionally, until … Sprinkle with parmesan and paprika. Sprinkle the cheese on top of the mixture. You can use any combination of ... Cooks.com - Recipe - No Crust Spinach Quiche. Preheat oven to 375 degrees F. Grease 11" by 7" glass baking dish. Combine milk and eggs – whisk lightly Brown sausage over medium high heat (remove from pan) Saute onion until softened and translucent then add spinach, salt, and pepper and cook for 2-3 minutes. Stupidly Easy Spinach Sausage Crustless Quiche is a recipe I add to my meal prep almost every week, and I encourage you to do the same! Remove and set aside. Leave a comment below and share a picture on Instagram with the hashtag #smilesandwich. Add spinach on top of the sausage … 30 Best Songs to Rock Out to This New Year’s Eve, What Our Senior Home Editor Wants Right Now, 30 Movies to Watch at Home on New Year's Eve. Pie Crust: no pie crust … For this low-carb version, I made this with no crust, with chicken sausage and spinach plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. Cook sausage, onion and garlic until done. This sausage spinach quiche couldn’t be simpler to make! In a pie dish or COOLED 9 inch skillet (let fully cool if using the same skillet or pie crust will melt), … This is a crustless quiche that looks and tastes great. Crustless Sausage and Spinach Quiche Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Just cook the vegetables and sausage, add in whisked eggs, and bake! Add onion and oregano; cook, stirring frequently, breaking up sausage with spoon, until sausage is well browned and onion is tender. I like to keep it pretty simple when it comes to crustless quiche. A life without quiche is no life at all, am I right? Personally, I love a good quiche! Seriously, it couldn’t be any easier. Stupidly Easy Sausage Spinach Crustless Quiche is a low carb breakfast recipe that couldn’t be more simple to make. Preheat your oven to 350 degrees. Add the sausage and onions back to … Remove skillet from heat; stir in spinach and shredded cheese. If not, these 4-Ingredient P, Maybe some day Iâll get my act together and send, Reminder to start your weekend meal prep planning, http://smilesandwich.com/2016/06/13/stupidly-easy-sausage-spinach-crustless-quiche/, 3-Ingredient Instant Pot Shredded Chicken: 3 Ways, 8 ounces ground breakfast sausage or turkey sausage, 1/2 cup unsweetened almond milk (or milk of choice), 1/2 cup cheese of choice, (I use low cheddar). Preheat oven to 375 degrees. Start checking around 40 minutes. Add garlic and onion until translucent. Remove skillet from heat; stir in spinach and shredded cheese. Crustless Sausage and Spinach Quiche. This ingredient shopping module is created and maintained by a third party, and imported onto this page. How to Make a Spinach Sausage Quiche . You can cram a whole bunch of fresh vegetables into them (great way to clean out the produce drawer). A savory crustless quiche with spinach, turkey sausage and goat cheese is perfect for breakfast, lunch or dinner. Bake 35 minutes or until knife inserted in center comes out clean. Sausage Spinach Quiche is a delicious dish for anytime of day. Please let me know how it turned out for you! Add onion and mushrooms and cook until soft. Pour the custard into the dish and bake 35 to 40 minutes, until the center is set. Preheat oven to 375 degrees F. In a large oven-safe pan, heat 1 tablespoon olive oil. Heat oil in a large skillet over medium-high heat. Mix to combine evenly. Plus, no crust means it is also low carb, keto friendly and gluten free! Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Spinach and Zucchini Crustless Quiche, an easy and simple recipe with a ton of flavor, made with eggs and cheese. All ovens are different and this could take anywhere from 45 minutes to 1 hour. Passport to Fun: Travel-Inspired Party Ideas. Bake 15 minutes longer. 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